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Creamy Chicken Potato Pie

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Creamy Chicken Potato Pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

16 servings

  • Ingredients
  • Recipe
  • American glass and half of milk1 unit(s)
  • Medium Potatoes, boiled in pieces5 unit(s)
  • Wheat2/2 cup
  • Butter2 tablespoon
  • Oil1/2 cup
  • Eggs5 unit(s)
  • Salt to taste
  • Baking powder1 tablespoon
  • Stuffing cooked seasoned and shredded chicken500 g
  • Corn1 can(s)
  • Chopped ham1 cup
  • From sour cream1 cup
  • From corn starch2 dessert spoon
  • Chopped Boiled Potato3 unit(s)
  • Sliced cheese200 g
  • Seasoning such as onions, parsley, peppers, olives and oregano to taste
  1. FILLING Place the cream, potatoes, starch and seasonings in a blender and blend for 1 minute
  2. In a pan with the chicken and corn, pour the entire contents of the blender into the pan and bring to the fire, stirring until it forms a cream and releases from the pan.
  3. Still put it in the reserved dough already in the form
  4. PASTA Pour the milk into the blender along with the potatoes and beat them for half a minute
  5. Then put all the other ingredients and beat them for 3 minutes and lastly the yeast.
  6. In a greased shape with margarine and wheat flour, pour half of the dough in a rectangular roast of 30 centimeters
  7. Carefully place the stuffing and cover it with the reserved dough as much as you can with cheese.
  8. Bake in a preheated oven for 5 minutes at 180°C for 45 minutes.

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