Creamy chicken pie

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Creamy chicken pie

Name: Creamy chicken pie
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 600 g Dough: Wheat Flour; 4 tablespoon Butter; 1 unit(s) Beaten egg yolk to spread over the dough.; 1 kg Stuffing: Cooked and shredded chicken breast; 4 unit(s) Cloves Garlic; 2 unit(s) Chopped Tomatoes; 1 unit(s) Large chopped onion; to taste Seasonings to taste; to taste Cilantro to taste; to taste tomato paste; 1 unit(s) Sour cream; 200 g Cottage cheese; 1 can(s) Corn

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

12 servings

Lohanna Lima

@vidarealdaloh

Ingredients
Recipe

Dough: Wheat Flour600 g
Butter4 tablespoon
Beaten egg yolk to spread over the dough.1 unit(s)
Stuffing: Cooked and shredded chicken breast1 kg
Cloves Garlic4 unit(s)
Chopped Tomatoes2 unit(s)
Large chopped onion1 unit(s)
Seasonings to taste to taste
Cilantro to taste to taste
tomato paste to taste
Sour cream1 unit(s)
Cottage cheese200 g
Corn1 can(s)

Stuffing: Cook the chicken breast, shred and set aside.
In a pan, put the oil, fry the onion and let it brown.
Add the garlic, fry for a few more minutes and add the shredded chicken.
Add your seasonings and the can of corn and sauté well.
Finally, add the cream and cream cheese.
Dough: In a bowl, mix the wheat and butter until the dough no longer sticks to your hand.
Use half of the dough to line the baking sheet and the other to cover the filling.
Brush the pie with the yolk and take it to the medium oven (180°C), preheated, for approximately 40 minutes.

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Creamy chicken pie

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