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Creamy Chicken Pie

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Creamy Chicken Pie

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Tempo de preparo

2 hour(s)


12 servings


  • Milk | 500 ml
  • Oil | 1 cup
  • Wheat flour | 3 cup
  • Eggs | 4 unit(s)
  • Yeast | 1 tablespoon
  • Shredded chicken breast | 2 unit(s)
  • Corn | 1 can(s)
  • Pea | 1 can(s)
  • Parmesan cheese | 150 mg
  • Sliced Mozzarella | 300 g
  • Oregano. | 1/5 g
  • Cottage cheese, use a tube, the amount is how much you want | 100 g


  1. 1: Cook the already seasoned chicken breast to your liking, shred and reserve...
  2. Beat all the ingredients in the blender, reserve some of the Parmesan cheese, always leaving the yeast for the end...
  3. Mix all the ingredients of the stuffing, and in a greased roast, I grease it with oil, pour half of the dough and put the stuffing, on top put the slices of mozzarella and the cottage cheese, cover with the other half of the dough, sprinkle the Parmesan cheese that you reserved, throw oregano on top, and take it to the oven, medium / low temperature, it will depend on your oven, mine I put it at 250° for 40 minutes until golden..obs: I put the amount of cream cheese, but put the desired amount , same thing with oregano...

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