Creamy Chicken Pie

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Creamy Chicken Pie

Name: Creamy Chicken Pie
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 500 ml Milk; 1 cup Oil; 3 cup Wheat flour; 4 unit(s) Eggs; 1 tablespoon Yeast; 2 unit(s) Shredded chicken breast; 1 can(s) Corn; 1 can(s) Pea; 150 mg Parmesan cheese; 300 g Sliced Mozzarella; 1/5 g Oregano.; 100 g Cottage cheese, use a tube, the amount is how much you want

🇧🇷Brazil

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(Português)

2 hour(s)

12 servings

Fran Martins

@casinha_da_fran_4

Ingredients
Recipe

Milk500 ml
Oil1 cup
Wheat flour3 cup
Eggs4 unit(s)
Yeast1 tablespoon
Shredded chicken breast2 unit(s)
Corn1 can(s)
Pea1 can(s)
Parmesan cheese150 mg
Sliced Mozzarella300 g
Oregano.1/5 g
Cottage cheese, use a tube, the amount is how much you want100 g

1: Cook the already seasoned chicken breast to your liking, shred and reserve...
Beat all the ingredients in the blender, reserve some of the Parmesan cheese, always leaving the yeast for the end...
Mix all the ingredients of the stuffing, and in a greased roast, I grease it with oil, pour half of the dough and put the stuffing, on top put the slices of mozzarella and the cottage cheese, cover with the other half of the dough, sprinkle the Parmesan cheese that you reserved, throw oregano on top, and take it to the oven, medium / low temperature, it will depend on your oven, mine I put it at 250° for 40 minutes until golden..obs: I put the amount of cream cheese, but put the desired amount , same thing with oregano...

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Creamy Chicken Pie

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