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Creamy Chicken Fricassee
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
8 servings
Thai đ·
@thailana- Ingredients
- Recipe
- Shredded Chicken Breast1 kg
- Corn (can)1 unit(s)
- Sour Cream (can)1 unit(s)
- Cream Cheese200 g
- Grated Kingdom Cheese300 g
- Grated Parmesan150 g
- Straw Potato200 g
- Chopped Onion1 unit(s)
- Garlic to taste
- Tomato1 unit(s)
- Olive oil to taste
- Salt to taste
- Black pepper to taste
- Green Spice to taste
- In a blender, beat the cream, the boiled corn and the curd.
- Take a pan to the fire and season the shredded chicken with olive oil, onion, garlic, tomato and green seasoning. Add the sauce (step 1). Adjust salt and pepper to taste.
- In a refractory, place all the mixture, cover with the sliced cheese, grated Parmesan and potato straw. Bake at 180 degrees until brown the cheese, about 30 minutes.
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