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Creamy Chicken Fricassee

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Creamy Chicken Fricassee

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Thai 🌷

@thailana
  • Ingredients
  • Recipe
  • Shredded Chicken Breast1 kg
  • Corn (can)1 unit(s)
  • Sour Cream (can)1 unit(s)
  • Cream Cheese200 g
  • Grated Kingdom Cheese300 g
  • Grated Parmesan150 g
  • Straw Potato200 g
  • Chopped Onion1 unit(s)
  • Garlic to taste
  • Tomato1 unit(s)
  • Olive oil to taste
  • Salt to taste
  • Black pepper to taste
  • Green Spice to taste
  1. In a blender, beat the cream, the boiled corn and the curd.
  2. Take a pan to the fire and season the shredded chicken with olive oil, onion, garlic, tomato and green seasoning. Add the sauce (step 1). Adjust salt and pepper to taste.
  3. In a refractory, place all the mixture, cover with the sliced cheese, grated Parmesan and potato straw. Bake at 180 degrees until brown the cheese, about 30 minutes.

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