Creamy Chicken Fricassee

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Creamy Chicken Fricassee

Name: Creamy Chicken Fricassee
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Shredded Chicken Breast; 1 unit(s) Corn (can); 1 unit(s) Sour Cream (can); 200 g Cream Cheese; 300 g Grated Kingdom Cheese; 150 g Grated Parmesan; 200 g Straw Potato; 1 unit(s) Chopped Onion; to taste Garlic; 1 unit(s) Tomato; to taste Olive oil; to taste Salt; to taste Black pepper; to taste Green Spice

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Thai 🌷

@thailana

Ingredients
Recipe

Shredded Chicken Breast1 kg
Corn (can)1 unit(s)
Sour Cream (can)1 unit(s)
Cream Cheese200 g
Grated Kingdom Cheese300 g
Grated Parmesan150 g
Straw Potato200 g
Chopped Onion1 unit(s)
Garlic to taste
Tomato1 unit(s)
Olive oil to taste
Salt to taste
Black pepper to taste
Green Spice to taste

In a blender, beat the cream, the boiled corn and the curd.
Take a pan to the fire and season the shredded chicken with olive oil, onion, garlic, tomato and green seasoning. Add the sauce (step 1). Adjust salt and pepper to taste.
In a refractory, place all the mixture, cover with the sliced cheese, grated Parmesan and potato straw. Bake at 180 degrees until brown the cheese, about 30 minutes.

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Creamy Chicken Fricassee

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