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Creamy Blender Chicken Pie

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Creamy Blender Chicken Pie


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Tempo de preparo

60 min(s)


30 servings

Cintya Sato

  • Ingredients
  • Recipe
  • Shredded Chicken500 g
  • Onion cut into cubes1 unit(s)
  • Minced Garlic Cloves5 unit(s)
  • Tomato sauce1 cup
  • Tomato cut into cubes1 unit(s)
  • Can of corn1 can(s)
  • Chopped Olives100 g
  • shredded mozzarella cheese200 g
  • Cream cheese1 unit(s)
  • Chicken broth or water1 cup
  • Salt to taste
  • Black pepper to taste
  • Chives to taste
  • Olive oil to taste
  • Eggs3 unit(s)
  • Grated Parmesan Cheese1/2 cup
  • Wheat flour2 cup
  • Oil1 cup
  • Salt1/2 teaspoon
  • Chemical Yeast2 tablespoon
  • Milk2 cup
  • Corn starch1 cup
  1. Start by making the filling. In a pan, drizzle a drizzle of oil and brown the onion.
  2. As soon as the onion is golden, add the garlic, sauté and then add the tomato. saute
  3. As soon as the tomato withers, add the tomato sauce, chicken cooking broth (if you don't have broth, you can use water). Let the sauce cook and reduce slightly for 5 minutes over medium heat.
  4. After reducing the sauce a little, add the shredded chicken. The chicken will absorb the broth well and be succulent.
  5. Season to taste with salt and pepper
  6. Add the corn, olives and finish with chives. Turn off the fire. Tip: This stuffing needs to be just juicy, if it has too much liquid, let it dry a little in the fire.
  7. Reserve the stuffing to make the dough.
  8. In a blender, add: eggs, oil, milk, grated parmesan cheese, salt. Whisk for 1 minute before adding the dry ingredients.
  9. Then add wheat flour, corn starch, and chemical yeast. Beat until it becomes a very smooth dough.
  10. Place 1/3 of the dough on a baking sheet greased with oil and wheat flour. Evenly distribute the dough on the baking sheet.
  11. Put the stuffing, cheese and grated mozzarella cheese. Tip: reserve some of the cheese to put on top of the dough to brown in the oven.
  12. Add the rest of the dough to cover all the filling.
  13. Finish with the rest of the grated mozzarella cheese on top.
  14. Bake in a preheated oven at 180 degrees for about 40 minutes.

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