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cream cheese pie

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cream cheese pie


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Tempo de preparo

60 min(s)


8 servings

Márcia Areias

  • Ingredients
  • Recipe
  • Cream cheese500 g
  • Sugar100 g
  • Corn Starch1 teaspoon
  • Eggs4 unit(s)
  • Vanilla1 coffee spoon
  • Lemon zest1 teaspoon
  • Lemon Juice1 unit(s)
  • Guava200 g
  • Water200 ml
  1. Start depare the whites from the yolks. In a battery beat the egg whites with the sugar and a pinch of salt. Beat for 4 minutes. Turn off the mixer and add the cornstarch, beat for another minute. With the mixer off, add the egg yolks, the zest of a lemon juice, the vanilla and the ricotta cream. Mix gently with a spatula or fouet. Grease a mold with a removable base and line it with parchment paper and butter again. Pour the dough into the greased mold and bake at 180° for 40 minutes. Cut the guava smudge into cubes and put it in a container with water. Bring to a low boil, stirring constantly, until the guava paste melts. Turn off the heat and let cool. When it's cold, pour the syrup over it, put peppermint leaves to decorate.

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