covered sprinkle cake

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covered sprinkle cake

Name: covered sprinkle cake
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 6 unit(s) Eggs; 1/2 kg Wheat flour; 4 cup liquid milk; 2 can(s) Condensed milk; 1 cup Sugar; 3 dessert spoon Yeast; 0 to taste Salt (pinch); 10 tablespoon Nescau; 250 g Granules

🇧🇷Brazil

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(Português)

45 min(s)

12 servings

Receitas Da

@stereceitas

Ingredients
Recipe

Eggs6 unit(s)
Wheat flour1/2 kg
liquid milk4 cup
Condensed milk2 can(s)
Sugar1 cup
Yeast3 dessert spoon
Salt (pinch)0 to taste
Nescau10 tablespoon
Granules250 g

Let's start with the tail in a growing bowl a cup of milk and 3 spoons of nescau and a spoon of margarine bring to a low heat until boiling
When it boils, add the two cans of condensed milk until it forms a syrup, turn off and set aside.
In a blender, beat the eggs and margarine for 10 minutes.
After in a plastic bowl add the wheat flour mixture and the rest of the ingredients stir for another 5 minutes
In a greased shape, with wheat flour and margarine, add the mixture and bake at 180 degrees for 30 minutes.
Remove the cake when it's ready and with a fork, put it in a container and pierce it on top and add the reserved chocolate tails covering the whole cake and then put all the sprinkles

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covered sprinkle cake

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