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couscous Paulista

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couscous Paulista

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View in original language

(Português)

Tempo de preparo

180 min(s)

Porções

8 servings

Ingredients

  • Sardine | 3 can(s)
  • Water | 500 ml
  • Beaten eggs | 2 unit(s)
  • Boiled Eggs | 4 unit(s)
  • Corn | 1 can(s)
  • Pea | 1 can(s)
  • Olives | 70 g
  • Chopped Tomatoes | 2 unit(s)
  • Colorau | 1/2 tablespoon
  • Chopped Onion | 1 unit(s)
  • Minced garlic | 3 unit(s)
  • Chopped green, red and yellow peppers | 1/3 unit(s)
  • Sugar | 1/2 dessert spoon
  • Cassava flour | 1/2 cup
  • Yoki Yellow Corn Flour | 350 g
  • Salt, season, black pepper |  to taste

Recipe

  1. Put the water to boil. Decorate the mold: brush with oil and distribute boiled eggs cut into slices, tomatoes and olives... In a large pan, sauté the garlic and onion and add the other ingredients, corn, peas, olives, sardines, tomato, peppers and spices. Let it cook well, then pour the boiling water over the ingredients and gradually add the flour... Arrange in the form decorated with tomato, eggs and olives... Let cool to serve!

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