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Cornmeal CAVACA - Cornmeal Cornbread - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
25 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Wheat750 g
- Cornmeal750 g
- Sugar500 g
- Oil100 ml
- Eggs5 unit(s)
- Milk150 ml
- In a large bowl, add all the dry ingredients and mix everything together.
- open a hole in the middle of the ingredients and put the other ingredients and mix until it becomes a firm dough
- go modeling your cavacas in the form of discs with approximately 50 g each
- put it on a tray, pass the egg yolk over it and put it in the oven at 180 degrees for 20 minutes
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