Corn pie or Paraguay soup

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Corn pie or Paraguay soup

Name: Corn pie or Paraguay soup
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 2 tablespoon Oil; 1 tablespoon Butter; 2 cup Large Onions; 2 cup Corn on the cob; 1 unit(s) Eggs; 1/2 cup Oil; 500 ml Milk; 1 tablespoon Salt; 250 g milarina; 300 g Half-cured shredded cheese

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

4 servings

Ricota e

@ricotaemaricota

Ingredients
Recipe

Oil2 tablespoon
Butter1 tablespoon
Large Onions2 cup
Corn on the cob2 cup
Eggs1 unit(s)
Oil1/2 cup
Milk500 ml
Salt1 tablespoon
milarina250 g
Half-cured shredded cheese300 g

Heat the oil and butter and sauté the onion cut into slices until golden and set aside.
Blend the chopped corn, eggs, oil and milk in a blender until obtaining a homogeneous mixture.
Transfer the liquid to a bowl and add the salt, milharina, cheese, sauteed onion and mix well.
Place in a refractory shape and take it to the oven preheated to 180 degrees for 40 minutes.

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Corn pie or Paraguay soup

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