Corn cake

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Corn cake

Name: Corn cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 unit(s) 1 can of green corn; 1 can(s) Half a can of oil; 1 can(s) Sugar; 1 can(s) Fuba; 4 unit(s) Eggs; 02 tablespoon Wheat flour; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Maiara Damile

@blog.damay

Ingredients
Recipe

1 can of green corn1 unit(s)
Half a can of oil1 can(s)
Sugar1 can(s)
Fuba1 can(s)
Eggs4 unit(s)
Wheat flour02 tablespoon
Baking powder1 tablespoon

Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix. Put it to bake.
5. Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.

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Corn cake

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