Condensed milk pie
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1 dessert spoon
Mix the flour with the cold butter and sugar and knead well until it doesn't stick to your hands.
Then put it in a bag and put it in the fridge for 30 minutes.
After taking the patty molds and distributing the dough, do not leave it too thin or too thick.
Finally put the condensed milk but do not put it all the way to the edge.
Bake at 180° for +- 30 minutes or until golden.
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