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Colored rice

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Colored rice


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Cooked rice5 cup
  • Carrot2 unit(s)
  • Beetroot2 unit(s)
  • Egg2 unit(s)
  • Ground beef400 g
  • Salt1 to taste
  • Onion1 unit(s)
  • Garlic1 to taste
  • Oil1 teaspoon
  1. Heat the oil in a pan, add the garlic and onion and sauté until golden. Add the ground beef and let it cook well. In another pan, cook the carrots, beets and eggs. Once all the vegetables are cooked. Peel the carrots and beets and grate on a grater. Remove the shell from the already boiled eggs and cut into slices.
  2. Mounting: In a round pudding shape Start putting a little rice, and always pressing all the ingredients because we are going to turn the mold. Put 500g of ground beef already braised, it can't be with broth. Rice again, the 2 eggs, the 2 carrots and the beets and finally the rest of the rice. and then unmold

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