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Cold Pie or Canape

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Cold Pie or Canape


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Tempo de preparo

30 min(s)


10 servings

Manu Silva

  • Ingredients
  • Recipe
  • Cooked and shredded chicken400 g
  • Mayonnaise250 g
  • Sour cream1 unit(s)
  • grated carrot1 unit(s)
  • Ketchup and Mustard1 tablespoon
  • Salt, black pepper, basil, parsley, chives and cilantro to taste
  • Olives, hearts of palm, corn to taste
  • Bread without the crust to taste
  1. Remove the crust from the loaves and set aside;
  2. Mix all the other ingredients forming the filling;
  3. Make layers of the stuffing alternating with the bread, finish as you wish and take it to the fridge. After chilled, just serve.

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