Cold cuts pie (cheese and ham)

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Cold cuts pie (cheese and ham)

Name: Cold cuts pie (cheese and ham)
Prep time: 55 min
Total time: 55 min
Yield: 20 null
Ingredients: 1 kg Wheat flour; 600 g Mozzarella; 600 g Ham; 1 kg Tomato; 600 ml Milk; 300 ml Oil; 12 unit(s) Eggs; null to taste Salt; null to taste Oregano; 45 g Chemical yeast

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🇧🇷Brazil

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(Português)

55 min(s)

20 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Wheat flour1 kg
Mozzarella600 g
Ham600 g
Tomato1 kg
Milk600 ml
Oil300 ml
Eggs12 unit(s)
Salt to taste
Oregano to taste
Chemical yeast45 g

Cut the tomatoes into slices. In a blender, break the eggs, add the oil, three whole tomatoes, a little basil leaves, oregano and salt
Add the wheat flour and start beating, beat adding the milk little by little, the dough needs to be very creamy.
Grease the rectangular shape with oil and then coat with wheat flour.
In the pan, place half the pasta and all the ham and cheese, on top of the cheese place the tomato and basil slices and the rest of the pasta.
Bake in the oven heated to 170° until the dough is golden.
This recipe yields 28 pieces

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Cold cuts pie (cheese and ham)

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