Cold Chicken Pie

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By

@susy_nepomuceno

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Bread for cold pie | 1 unit(s)
• Chicken already cooked in water and shredded salt | 800 g
• Onion | 1 unit(s)
• Tomato | 1 unit(s)
• Garlic Cloves | 2 unit(s)
• Tomato Extract | 2 tablespoon
• Corn | 1/2 can(s)
• Pea | 1/2 can(s)
• Mayonnaise | 500 g
• Milk | 300 ml
• Straw Potato | 1 unit(s)
• Tomato Peel | 1 unit(s)

Recipe

1. Take the chicken already cooked and shredded to a pan with a little oil, add the chopped onion, garlic and tomato, let it sauté a little. Add, oregano, salt, tomato paste, and a little water to cook. Let it cook for about 15 minutes or when you notice that the water has dried up and the chicken is almost dry. After cooling, mix the corn and peas, stir well.

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