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Coffee cake

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Coffee cake


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Tempo de preparo

1 hour(s)


8 servings

Guilherme Luiz

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Demerara sugar340 g
  • Brewed coffee (strong)400 ml
  • Soybean oil150 ml
  • Wheat flour480 g
  • Chemical Baking Powder1 tablespoon
  • Chocolate powder30 g
  • Crystal sugar150 g
  • Butter20 g
  • Brewed coffee (strong)20 g
  1. Separate the yolks from the whites, beat the egg whites.
  2. Then beat the yolks with the demerara sugar until it forms a fluffy cream.
  3. Now add the rest of the dough ingredients and beat for a few minutes. (Use a mixer if you prefer).
  4. Using a spatula, fold in the snow whites into the dough.
  5. Grease a roast of your choice and take the dough to bake in a high and preheated oven until golden. (approximately 30 minutes).
  6. For the topping you must start by putting all the ingredients (powdered chocolate, granulated sugar, butter and strained coffee) in a pan and lighting on low heat. Now you must mix until it forms a smooth and shiny syrup.
  7. Ready.

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