Cod pie with cheese and potato

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Cod pie with cheese and potato

Name: Cod pie with cheese and potato
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 1 kg Salted cod; 1/2 cup Sweet olive oil; 1 unit(s) Chopped Onion; 2 unit(s) Minced Garlic Cloves; 4 tablespoon Butter; 1 unit(s) grated small onion; 3 tablespoon Unleavened Wheat Flour; 1 l Milk; 1 to taste Salt and pepper; 1 coffee spoon Grated nutmeg; 2 cup Sour cream; 500 g Potatoes, boiled and cut into slices; 150 g Coarse grated mozzarella; 50 g Grated Parmesan Cheese

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

12 servings

Receitas Do

@receitasdobru

Ingredients
Recipe

Salted cod1 kg
Sweet olive oil1/2 cup
Chopped Onion1 unit(s)
Minced Garlic Cloves2 unit(s)
Butter4 tablespoon
grated small onion1 unit(s)
Unleavened Wheat Flour3 tablespoon
Milk1 l
Salt and pepper1 to taste
Grated nutmeg1 coffee spoon
Sour cream2 cup
Potatoes, boiled and cut into slices500 g
Coarse grated mozzarella150 g
Grated Parmesan Cheese50 g

Boil the cod and shred it into large flakes
Take the skillet over low heat, heat the oil, brown the onion, garlic and mix the cod, turn off and wait for it to cool.
Melt the butter and brown the onion
Mix the wheat flour, stirring constantly, for 2 minutes and then gradually add the hot milk, add the salt, pepper, nutmeg and cook until thickened.
Turn off the fire and add the cream and put it in a refractory, alternate layers of potato, cod, sauce and mozzarella
Cover with the rest of the dough and bake in a preheated oven at 180° for 25 minutes, then add the grated cheese and serve.

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Cod pie with cheese and potato

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