cod pie

Photo of the cod pie – recipe of cod pie on DeliRec

cod pie

Name: cod pie
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 cup Dough: wheat flour; 200 g Chilled butter, cubed; 1 coffee spoon Salt; 1 unit(s) Egg; 500 g Stuffing: Desalted, cooked and shredded Codfish; 1 tablespoon Olive oil; 1 unit(s) Small chopped onion; 2 unit(s) Squeezed garlic cloves; to taste Chopped green parsley; 50 g Black olive; 400 g Sour cream; 200 g cream cheese; 100 g Grated Parmesan Cheese; to taste Black pepper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Dough: wheat flour3 cup
Chilled butter, cubed200 g
Salt1 coffee spoon
Egg1 unit(s)
Stuffing: Desalted, cooked and shredded Codfish500 g
Olive oil1 tablespoon
Small chopped onion1 unit(s)
Squeezed garlic cloves2 unit(s)
Chopped green parsley to taste
Black olive50 g
Sour cream400 g
cream cheese200 g
Grated Parmesan Cheese100 g
Black pepper to taste

Dough: In a bowl, place the wheat flour, butter, salt, mix (squeezing with your fingertips) add the egg and mix again by squeezing with your fingertips
Cover the dough and place in the fridge to rest for 20 minutes.
Open the dough at the bottom and sides in a removable way, make holes with the help of a fork and take it to pre-bake in the preheated oven at 180 degrees for about 15 minutes
Stuffing: In a pan over medium heat, place the olive oil, onion, garlic and sauté
Add the chopped green smell, olive, codfish, mix well and turn off the heat.
Add the cream, the cream cheese, the black pepper and mix
Place the stuffing in the base of the pie, sprinkle grated parmesan cheese, a drizzle of olive oil and olive oil to decorate to taste.
Take it to the preheated oven at 180 degrees for approximately 40 minutes until golden
Enjoy!

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