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Coconut milk cake

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Coconut milk cake


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Tempo de preparo

120 min(s)


20 servings

José Damião

  • Ingredients
  • Recipe
  • 3 eggs to taste
  • 3 tablespoons of margarine100 g
  • 2 cups of sugar266 g
  • 3 cups of wheat tea270 g
  • 1 liter of milk1000 ml
  1. Add the eggs to the butter and sugar in the blender, beat for 5 min, then add the wheat and milk and beat for another 5 min.
  2. Add to a greased shape with butter and instead of the wheat, you put the coconut! Do it and tell me how it turned out

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