Coconut iced cake

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Coconut iced cake

Name: Coconut iced cake
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Sugar 1 and a half cup; 4 tablespoon Margarine or butter; 3 cup Wheat Flour; 1 cup Milk 1 and a half cup; 1 tablespoon Yeast; 1 can(s) condensed milk; 200 ml Coconut milk; 1 to taste Shredded Coconut

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🇧🇷Brazil

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(Português)

2 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Eggs4 unit(s)
Sugar 1 and a half cup1 cup
Margarine or butter4 tablespoon
Wheat Flour3 cup
Milk 1 and a half cup1 cup
Yeast1 tablespoon
condensed milk1 can(s)
Coconut milk200 ml
Shredded Coconut1 to taste

In a bowl add the eggs, sugar and margarine or butter. Beat well until it turns into a cream.
Add the wheat flour alternating with the milk and mix well.
Add the baking powder and stir lightly.
Place the dough in a rectangular baking dish and bake in the oven until you can insert a toothpick and it comes out clean.
Pierce the entire cake with a fork so that the syrup wets the cake well.
Make a syrup with condensed milk and coconut milk and water all over the cake.
Sprinkle grated coconut and take it to freeze.

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Coconut iced cake

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