🥗Fast

🍲Few ingredients

Coconut custard with plum sauce

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By

@everson87

View in original language

(Português)

10 min(s)

5 servings

Ingredients

• Milk | 1 l
• Corn starch | 1 cup
• Condensed milk | 1 can(s)
• Coconut milk | 2 can(s)
• Dry or fresh coconut | 100 g

Recipe

1. *Mode to do* Place everything in a large pan and mix everything together and let it thicken without stopping stirring for about 10 minutes on medium heat, after it boils for another 5 minutes until the starch has boiled, grease a well in the middle with a little oil, but just a little bit. do not pass the oil stove to pudding.
2. Place in the fridge and leave for at least 6 hours?
3. syrup ingredients 200 grams of plum 2 cups of sugar 1 cup of water
4. How to make the syrup Put the sugar in the pan and let it melt completely and form the caramel then carefully add the water to the drops and stir constantly so the sugar doesn't harden stir until you put all the water and let it boil for about 5 minutes then add the plums and let it boil for about 3 to 4 minutes until the syrup is smooth.
5. The point is when you lift the spoon and it runs more, the final drops that are on the spoon are left with a thick drip without falling off the spoon.
6. *obs: the reason why it should be placed in the delicacy when it is cold because the delicacy does not melt.

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