Coconut cake

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Coconut cake

Name: Coconut cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Milk; 1/2 cup Oil; 50 mg Shredded Coconut; 2 cup Wheat flour; 1 tablespoon Royal Powder; 1 can(s) Condensed milk

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Cristiane Lemos

@o_lar_da_chrislemos

Ingredients
Recipe

Eggs3 unit(s)
Milk1 cup
Oil1/2 cup
Shredded Coconut50 mg
Wheat flour2 cup
Royal Powder1 tablespoon
Condensed milk1 can(s)

Beat all the ingredients in the blender except the Royal powder and the grated coconut, after it beats for approximately 5 minutes turn it on a platter and add the grated coconut mix well and finally the Royal powder, grease a shape with butter and flour put the mixture and bake in a preheated oven at 180° for 35 to 40 minutes After the cake is baked, let it cool, make holes with a fork and add the condensed milk and grated coconut to finish. Make yourself a cup of coffee and enjoy.

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Coconut cake

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