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Churros cake

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Churros cake


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Tempo de preparo

50 min(s)


8 servings

Choco Confeitaria

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • margarine3 tablespoon
  • sugar1 cup
  • sour cream (or 1 cup of plain yogurt)1 can(s)
  • wheat flour2 cup
  • cinnamon powder1 tablespoon
  • baking powder1 tablespoon
  1. Topping: dulce de leche I cooked a box and a half of condensed milk in the glass pot in the pressure cooker
  2. Beat the eggs, butter, sugar and cream in a blender for 2 minutes.
  3. Then add the wheat, beat another minute, then the cinnamon and beat the mixture in the pulse mode, finally the baking powder and stir with the spoon delicately.
  4. Grease a mold with margarine and wheat, of your preference (I used a small round one).
  5. Bake for 35 minutes in a preheated oven at 180 degrees.
  6. I cut it in half, as soon as it cooled down and put some of the dulce de leche, on top I made pitanguinhas.
  7. Note: if you don't have a pastry bag, you can pass the dulce de leche normally

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