Christmas Cake

Photo of the Christmas Cake – recipe of Christmas Cake on DeliRec

Christmas Cake

Name: Christmas Cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 1 unit(s) Egg; 100 g Unsalted butter; 160 g refined sugar; 175 g Wheat Flour; 120 ml Milk; 1 tablespoon Yeast; 1 cup Dried fruit - I used candied fruit, apricot, cherry, raisin and cranberry; 1 cup Icing sugar; 3 tablespoon Orange Juice; to taste Fruit for decoration - fig, cherry, apricot

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🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Egg1 unit(s)
Unsalted butter100 g
refined sugar160 g
Wheat Flour175 g
Milk120 ml
Yeast1 tablespoon
Dried fruit - I used candied fruit, apricot, cherry, raisin and cranberry1 cup
Icing sugar1 cup
Orange Juice3 tablespoon
Fruit for decoration - fig, cherry, apricot to taste

In a bowl, beat the butter, eggs and sugar until a very white and light mixture. Add the flour and milk little by little, mixing with a fork.
Add the fruits and transfer the mixture to a greased shape.
Add the baking soda and transfer the dough to shape.
Bake in preheated oven at 180 degrees for approximately 30 minutes.
For the topping, combine the icing sugar with the orange juice. Place over the cold cake and decorate with the fruits.

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Christmas Cake

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