Christmas Cake

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In a partnership with

@delirec

By

@mairacovolan

View in original language

(Português)

1 hour(s)

12 servings

Ingredients

• Egg | 1 unit(s)
• Unsalted butter | 100 g
• refined sugar | 160 g
• Wheat Flour | 175 g
• Milk | 120 ml
• Yeast | 1 tablespoon
• Dried fruit - I used candied fruit, apricot, cherry, raisin and cranberry | 1 cup
• Icing sugar | 1 cup
• Orange Juice | 3 tablespoon
• Fruit for decoration - fig, cherry, apricot |  to taste

Recipe

1. In a bowl, beat the butter, eggs and sugar until a very white and light mixture. Add the flour and milk little by little, mixing with a fork.
2. Add the fruits and transfer the mixture to a greased shape.
3. Add the baking soda and transfer the dough to shape.
4. Bake in preheated oven at 180 degrees for approximately 30 minutes.
5. For the topping, combine the icing sugar with the orange juice. Place over the cold cake and decorate with the fruits.

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