Chocolate Pudding (Brigadeirão)

likes

By

@vitor_parra_chef

View in original language

(Português)

40 min(s)

20 servings

Ingredients

• Can of condensed milk | 1 unit(s)
• Milk | 790 g
• Eggs | 4 unit(s)
• Chocolate powder/chocolate | 8 tablespoon
• Chocolate powder/chocolate | 3 tablespoon
• Sugar | 2 tablespoon
• Water | 2 tablespoon
• Chocolate sprinkles |  to taste

Recipe

1. First, make the syrup in the form of a pudding, mix the 3 tablespoons of chocolate, sugar and water and bring to a boil until melted;
2. Be careful not to burn, set aside;
3. Beat the rest of the ingredients in the blender and pour over the form;
4. Cover the shape with aluminum foil and place in a bain-marie for 40 minutes;
5. Wait to cool well and unmold throw the sprinkles on top;
6. Attention, do not unmold hot or warm so as not to break;
7. Place in the fridge and serve chilled.
8. Enjoy!!!

Did you like this recipe?