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Chocolate Pudding (Brigadeirão)

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Chocolate Pudding (Brigadeirão)

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Tempo de preparo

40 min(s)


20 servings


  • Can of condensed milk | 1 unit(s)
  • Milk | 790 g
  • Eggs | 4 unit(s)
  • Chocolate powder/chocolate | 8 tablespoon
  • Chocolate powder/chocolate | 3 tablespoon
  • Sugar | 2 tablespoon
  • Water | 2 tablespoon
  • Chocolate sprinkles |  to taste


  1. First, make the syrup in the form of a pudding, mix the 3 tablespoons of chocolate, sugar and water and bring to a boil until melted;
  2. Be careful not to burn, set aside;
  3. Beat the rest of the ingredients in the blender and pour over the form;
  4. Cover the shape with aluminum foil and place in a bain-marie for 40 minutes;
  5. Wait to cool well and unmold throw the sprinkles on top;
  6. Attention, do not unmold hot or warm so as not to break;
  7. Place in the fridge and serve chilled.
  8. Enjoy!!!

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