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Chocolate Orange Pie


Chocolate Orange Pie

Curtir receita


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Tempo de preparo

40 min(s)


4 servings


  • Cornstarch Biscuit Pack | 1 unit(s)
  • Butter | 1 tablespoon
  • Milk | 4 tablespoon
  • Condensed milk | 1 unit(s)
  • Colorless gelatin | 1 unit(s)
  • Orange Zest | 1 tablespoon
  • Well-concentrated orange juice | 5 unit(s)
  • Butter | 1 dessert spoon
  • Semisweet Cocoa Powder | 2 tablespoon
  • Condensed milk | 1/2 unit(s)


  1. *Pasta you need a packet of crackers, it could be the cornstarch you will crush everything in the blender, then put it in a bowl and mix with a spoon of melted butter, 4 tablespoons of milk, it will form a dough, stir well, and you can be stirring with your hands, distribute in a small form and put it in the oven for 10 minutes at 180°C. *Part 1 of the Stuffing then you take an envelope of colorless gelatin and place in a bain-marie to hydrate in the Blender, put the condensed milk, then the orange juice, put the orange zest, put it to blend together in the blender and finally put the colorless gelatin that you left in a bain-marie and blend together, then take this mixture and pour it into a mold the same size as the cookie, put it in the fridge for 30 minutes. *Part 2 of the Stuffing Remove the dough from the oven, already cooled and the mixture that was in the fridge and join them. In a pan, place a spoon of butter, place the condensed milk, semisweet chocolate powder (Black cocoa) and wait for it to be almost at the point of spoon brigadeiro, with the dough already removed and the other part of the orange filling already placed on top. the dough, place the still soft (hot) chocolate filling on the tart and serve yourself.

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