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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
18 servings
Fernanda Veras
@cozinhadananda- Ingredients
- Recipe
- Egg3 unit(s)
- Brown sugar1 cup
- Oat flour1 cup
- Milk1 cup
- Cocoa Powder1/2 cup
- Butter50 g
- Yeast without powder1 tablespoon
- Beat the eggs, butter, sugar and milk in a blender. Then put the mixture in a bowl and the cocoa with the flour. Add the liquids. Take it to a shape and bake for 40 minutes in the oven at 220 degrees. In the dough I added optional semisweet chocolate chips.
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