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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

55 min(s)


15 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar1 cup
  • Chocolate powder5 tablespoon
  • 1 cup (tea) of water (240 ml) boiled with 1 cup (tea) of oil240 ml
  • baking powder1 tablespoon
  • Chocolate For Topping4 tablespoon
  • Condensed milk1 unit(s)
  1. Mix the eggs with sugar and the chocolate powder or chocolate and beat well.
  2. Add the flour and water with oil and mix well and add the yeast.
  3. Pour into a rectangular (30 x 24 cm) or greased and floured pan.
  4. Bake in a preheated oven (200°C) for 20 minutes.
  5. Lower the temperature to 180°C and continue baking until firm (do the fork or toothpick test) 35 minutes
  6. Roof Mix the condensed milk with the chocolate in a pan. Mix the chocolate and condensed milk and Cook over medium heat, stirring constantly, until it starts to pull away from the bottom of the pan (about 8 minutes). Use hot.
  7. Optional strawberry or sprinkles to decorate

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