Brazil

Eggs

Sugar

Chocolate powder

1 cup (tea) of water (240 ml) boiled with 1 cup (tea) of oil

baking powder

Chocolate For Topping

Condensed milk

Chocolate Cake

Misture os ovos com açúcar e o chocolate em pó ou achocolatado e bata bem 

Mix the eggs with sugar and the chocolate powder or chocolate and beat well.

Adicione a farinha e a água com óleo e mexa bem e Incorpore o fermento.

Add the flour and water with oil and mix well and add the yeast.

Despeje em fôrma retangular (30 x 24 cm) ou de sua preferência untada e enfarinhada.

Pour into a rectangular (30 x 24 cm) or greased and floured pan.

Leve ao forno alto preaquecido (200 ºC) por 20 minutos.

Bake in a preheated oven (200°C) for 20 minutes.

Abaixe a temperatura para 180 ºC e continue assando até firmar  (faça o teste do garfo ou palito) 35 minutos 

Lower the temperature to 180°C and continue baking until firm (do the fork or toothpick test) 35 minutes

Cobertura 

Misture o leite condensado com o chocolate em uma panela. Misture o chocolate e o leite condensado e

leve ao fogo médio, mexendo sempre, até começar a desgrudar do fundo da panela (uns 8 minutos). Utilize quente. 

Roof

Mix the condensed milk with the chocolate in a pan. Mix the chocolate and condensed milk and

Cook over medium heat, stirring constantly, until it starts to pull away from the bottom of the pan (about 8 minutes). Use hot.

Chocolate Cake

Tags

Did you like this recipe?

You may also like