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Chocolate Cake

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Chocolate Cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Ingredients

  • Eggs | 4 unit(s)
  • Wheat flour | 1 cup
  • Condensed milk | 2 can(s)
  • liquid milk | 1 cup
  • Chocolate powder | 250 g
  • Sugar | 1 cup
  • Baking powder | 1 tablespoon
  • Butter | 200 g

Recipe

  1. In the blender, beat the egg and butter for 10 minutes until the egg smells, then add the condensed milk to the wheat flour, liquid milk, chocolate powder, yeast and beat for another 5 minutes and reserve the homogeneous mixture.
  2. Take a baking dish and grease it with margarine and wheat flour.
  3. Then place the homogeneous mixture and bake at 180 degrees for 45 minutes until baked.

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