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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Daniela Gonçalves

@casa_simples_da_dani
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Chocolate powder1 cup
  • Wheat flour2 cup
  • Sugar1 cup
  • Milk1 cup
  • Organic Yeast1 tablespoon
  • Oil1/2 cup
  • Condensed milk1 can(s)
  • Sour cream1 unit(s)
  • Butter2 tablespoon
  1. Pasta : In the blender add the eggs, chocolate powder, sugar, oil, milk, and flour. Beat for 3 min.
  2. In a refractory place the contents of the blender and gently mix the yeast.
  3. In a greased shape, pour the dough and bake in medium oven for about 40 min.
  4. Syrup : In a pan add the can of condensed milk, 2 tablespoons of butter, and 4 tablespoons of chocolate powder, mix until you get the brigadeiro point (taking off from the pan), turn off and add the cream and stir until you get a creamy mixture. .
  5. Remove your cake from the mold and activate the filling, sprinkle some chocolate powder on top.

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