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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Jamile Oliveira

@cozinha_da_jah
  • Ingredients
  • Recipe
  • Chocolate powder1 cup
  • Unleavened Wheat Flour2 cup
  • Sugar1 cup
  • Oil1 cup
  • Hot water1 cup
  • Chemical Baking Powder1 tablespoon
  • Eggs3 unit(s)
  1. Place the eggs, sugar, oil, chocolate milk and the hot water in a large bowl, stir very well until it forms a smooth cream. Then add the wheat little by little, stirring constantly. When the dough is smooth and without lumps, add the yeast and stir just to mix.
  2. Place in a preheated oven at 180° for about 30 minutes.
  3. The frosting (syrup) is at your discretion, this cake is delicious even without super moist frosting.

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