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Chickpea Quiche with Cod

Photo of the Chickpea Quiche with Cod – recipe of Chickpea Quiche with Cod on DeliRec
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Chickpea Quiche with Cod

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Tempo de preparo

2 hour(s)


12 servings

Giselle dantas

  • Ingredients
  • Recipe
  • Chickpeas250 g
  • Rice Flour50 g
  • Egg2 unit(s)
  • Olive50 g
  • Sunflower oil50 ml
  • Sour cream200 ml
  • Desalted and Shredded Codfish240 g
  • Salt1 to taste
  • Black pepper1 to taste
  • Green smell1 to taste
  • Garlic1 teaspoon
  • Onion3 tablespoon
  • Olive oil2 tablespoon
  1. Start by cooking the chickpeas under pressure with a little salt for about 35 minutes (soaking the chickpeas the day before makes it easier)
  2. Drain the cooked beans and blend in a food processor until finely ground.
  3. Combine rice flour and oil. Your quiche dough will be ready.
  4. Sauté the garlic and onion with the olive oil and then add the shredded and desalted cod (I used frozen), add salt, pepper and green smell to taste.
  5. Beat the eggs and cream with a whisk with a pinch of salt.
  6. To assemble the quiches: Start by dividing the dough into 12 parts of about 50g each and fill the bottom of the molds (I used a 100ml pie)
  7. Divide the cod between the 12 molds and then pour the cream and egg mixture all the way to the top.
  8. Decorate with olives and bake for about 35 minutes.

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