Chickpea Quiche with Cod

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Chickpea Quiche with Cod

Name: Chickpea Quiche with Cod
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 250 g Chickpeas; 50 g Rice Flour; 2 unit(s) Egg; 50 g Olive; 50 ml Sunflower oil; 200 ml Sour cream; 240 g Desalted and Shredded Codfish; 1 to taste Salt; 1 to taste Black pepper; 1 to taste Green smell; 1 teaspoon Garlic; 3 tablespoon Onion; 2 tablespoon Olive oil

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🇧🇷Brazil

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(Português)

2 hour(s)

12 servings

Giselle dantas

@giselledantax

Ingredients
Recipe

Chickpeas250 g
Rice Flour50 g
Egg2 unit(s)
Olive50 g
Sunflower oil50 ml
Sour cream200 ml
Desalted and Shredded Codfish240 g
Salt1 to taste
Black pepper1 to taste
Green smell1 to taste
Garlic1 teaspoon
Onion3 tablespoon
Olive oil2 tablespoon

Start by cooking the chickpeas under pressure with a little salt for about 35 minutes (soaking the chickpeas the day before makes it easier)
Drain the cooked beans and blend in a food processor until finely ground.
Combine rice flour and oil. Your quiche dough will be ready.
Sauté the garlic and onion with the olive oil and then add the shredded and desalted cod (I used frozen), add salt, pepper and green smell to taste.
Beat the eggs and cream with a whisk with a pinch of salt.
To assemble the quiches: Start by dividing the dough into 12 parts of about 50g each and fill the bottom of the molds (I used a 100ml pie)
Divide the cod between the 12 molds and then pour the cream and egg mixture all the way to the top.
Decorate with olives and bake for about 35 minutes.

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Chickpea Quiche with Cod

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