Chicken salt pie
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- milk2 cup
- Eggs2 unit(s)
- Wheat flour2 cup
- Corn starch2 tablespoon
- Royal powder1 tablespoon
- In a blender, beat the eggs and milk for 1 minute.
- Add the wheat and cornstarch, and the salt, beat until obtaining a homogeneous mixture.
- Put the stuffing of your choice, cover with the rest of the dough.
- Bake in a medium oven until golden.
- Remove from the oven and serve yourself 😋