chicken pot pie

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chicken pot pie

Name: chicken pot pie
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 1 kg Unleavened Wheat; 5 unit(s) Eggs; 250 g Butter; 100 g Pitted Olives; 1 kg Chicken breast; 1 unit(s) Onion; 1 unit(s) Pepper; 2 unit(s) Garlic; 2 unit(s) Chicken broth; 1 can(s) Tomato extract; 1 to taste Green Smell; 1 can(s) Corn

🇧🇷Brazil

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(Português)

2 hour(s)

1 servings

Poliane Muniz

@polianemuniz

Ingredients
Recipe

Unleavened Wheat1 kg
Eggs5 unit(s)
Butter250 g
Pitted Olives100 g
Chicken breast1 kg
Onion1 unit(s)
Pepper1 unit(s)
Garlic2 unit(s)
Chicken broth2 unit(s)
Tomato extract1 can(s)
Green Smell1 to taste
Corn1 can(s)

Place the tomato paste, the same amount of water, oil, chicken stock and seasonings in the pan.
Bring to a boil and then add the already cooked and shredded chicken breast, the olives and the green corn.
After boiling, turn off and set aside.
In a bowl, place the wheat, 1 pinch of salt and 4 egg yolks.
Mix everything together and add the butter and oil until crumbly.
In a large, buttered roast, place some of the dough and press it with your hand.
Put the stuffing and more dough on top.
Brush an egg yolk over the dough.
Bake in a preheated oven at 180° for 40 min.
Take it out of the oven and it's ready.

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