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Chicken Pie With Vegetables

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By

@amanda_docesgourmet_

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• Eggs | 2 unit(s)
• Milk | 1 cup
• Oil | 1/2 cup
• Flour | 180 g
• Yeast | 1/2 tablespoon
• Salt |  to taste
• Shredded Chicken | 300 g
• Ninja Broccoli | 170 g
• Seasonings |  to taste
• Vegetable pickle | 1 can(s)

Recipe

1. For mass : In the blender, beat the ingredients, add the wheat flour and finally the baking soda. Do not let the wheat flour beat too much so as not to develop the gluten and make the dough stick.
2. For the filling : Cook the broccoli for a short time. Cook the chicken and shred. Season as usual and add the vegetable selection and broccoli.
3. Grease the baking sheet, add half of the dough, place the stuffing and then the rest of the dough. Bake in a preheated oven at 180°C for approximately 40 min or until the pie is golden.

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