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CHICKEN PIE WITH VEGETABLES
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
30 servings
Luciana Neto
@casinha_daluciana- Ingredients
- Recipe
- Chicken breast1 kg
- Eville2 can(s)
- Corn2 can(s)
- Carrot2 unit(s)
- Tomato sauce1 unit(s)
- Onion1 unit(s)
- Green smell1 to taste
- Olive1 to taste
- Wheat flour6 cup
- Eggs4 unit(s)
- Oil1 cup
- Salt to taste
- Milk3 cup
- grated cheese2 tablespoon
- Yeast1 tablespoon
- Cook the chicken breast, then pass it in the food processor, then put it in the pan with seasonings, let it cool (set aside)
- Beat all ingredients in the blender, finally put the yeast, then place the dough on the tray greased with a little margarine and wheat flour, then put the stuffing + dough and finish with grated cheese.
- Bake in a preheated oven at 180° for 35 minutes, it's ready.
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