Brazil

Eggs

Tapioca

Salt

Yeast

Boiled Chicken

Cherry Tomatoes

Olive oil

grated cheese

Chicken pie with tapioca

1  Em um recipiente, adicione os ovos, a tapioca, o sal, o fermento e misture bem.

2  Em um refratário untado com azeite, despeje metade da massa e recheie com o frango, os tomatinhos cortados, as folhas de espinafre e o queijo ralado (ou outro recheio de sua preferência).

3  Cubra o recheio com o restante da massa e leve ao forno médio (200 graus) até que a torta fique douradinha.

4 Agora é só servir. Bom apetite.

1 In a container, add the eggs, tapioca, salt, yeast and mix well.

2 In a refractory greased with olive oil, pour half of the dough and fill with the chicken, the sliced tomatoes, the spinach leaves and the grated cheese (or other filling of your choice).

3 Cover the filling with the rest of the dough and bake in a medium oven (200 degrees) until the pie is golden brown.

4 Now just serve. Enjoy your food.

Chicken pie with tapioca

Tags

Did you like this recipe?

You may also like