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Chicken pie with tapioca

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Chicken pie with tapioca


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Tempo de preparo

40 min(s)


4 servings

Edilaine Paula

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Tapioca6 tablespoon
  • Salt1 coffee spoon
  • Yeast1 tablespoon
  • Boiled Chicken2 cup
  • Cherry Tomatoes8 unit(s)
  • Olive oil0 to taste
  • grated cheese2 cup
  1. 1 In a container, add the eggs, tapioca, salt, yeast and mix well. 2 In a refractory greased with olive oil, pour half of the dough and fill with the chicken, the sliced tomatoes, the spinach leaves and the grated cheese (or other filling of your choice). 3 Cover the filling with the rest of the dough and bake in a medium oven (200 degrees) until the pie is golden brown. 4 Now just serve. Enjoy your food.

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