Chicken pie with onions and olives

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Chicken pie with onions and olives

Name: Chicken pie with onions and olives
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 2 kg Chicken; 400 g Wheat Flour; 300 g Milk; 6 unit(s) Eggs; 2 unit(s) Chopped Onion; 4 unit(s) Chopped Tomato; 100 g Olive slices; 2 unit(s) Sliced onion for topping; 1 to taste Parsley bunch; 1 to taste Salt; 50 ml Oil for sautéing the chicken; 1 to taste Oregano; 1 to taste Chopped Garlic; 200 g Corn

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Chicken2 kg
Wheat Flour400 g
Milk300 g
Eggs6 unit(s)
Chopped Onion2 unit(s)
Chopped Tomato4 unit(s)
Olive slices100 g
Sliced onion for topping2 unit(s)
Parsley bunch1 to taste
Salt1 to taste
Oil for sautéing the chicken50 ml
Oregano1 to taste
Chopped Garlic1 to taste
Corn200 g

Cook the chicken and shred it.
Sauté the chopped onion, chopped tomato, chopped garlic, corn, oregano and chopped parsley. Put the chicken and refog, adjust the salt. Turn it off and let it cool down a bit.
Preparing the dough: in the blender place the eggs, milk and wheat flour and beat well. Put the salt and a cap and a half of yeast and beat for five seconds.
Unite the shape with butter and wheat. Place a layer of dough, place the chicken and the rest of the dough on top
Place the sliced onions and olives on top of the pie.
Bake in the oven until golden at 170° for half an hour in the oven. test with the fork

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Chicken pie with onions and olives

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