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Chicken Pie With Curd

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Chicken Pie With Curd

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Edna Da

@edna2025
  • Ingredients
  • Recipe
  • Milk1 cup
  • Egg2 unit(s)
  • Wheat flour with yeast2 cup
  • 2 chicken broths2 tablespoon
  • Spoonful of grated parmesan2 dessert spoon
  • 1 sachet of seasoning10 g
  • Seasoning bag10 g
  • Water1 l
  1. Place the oil, milk, eggs, 1 cube of chicken stock, 2 tablespoons of Parmesan in a blender and blend for 1 minute. Gradually add the wheat flour and beat for 2 minutes. For the filling, heat the oil and salt and add the onion, pepper, chicken broth and sauté. Then add the shredded chicken, tomato sauce, green corn, palm heart and sliced olives.
  2. Assembling the pie: grease the medium oven and flour it. Then pour the dough straight into the mold carefully.
  3. Slowly pour the sauce over the dough, also add the cottage cheese, sprinkle the Parmesan over the pie and bake over medium heat for 45 minutes.

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