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Chicken Pie With Catupiry

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Chicken Pie With Catupiry

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Tempo de preparo

15 min(s)


10 servings

Livia Fernandes

  • Ingredients
  • Recipe
  • Whole or semi-skimmed milk2 cup
  • Oil1 cup
  • Egg3 unit(s)
  • Wheat Flour2 cup
  • Grated Parmesan Cheese50 g
  • Baking Powder1 tablespoon
  • Salt to taste
  • Oregano to taste
  • Shredded Chicken2 cup
  • Catupiry1 cup
  1. Place the oil, eggs, milk, wheat flour, grated parmesan, salt in the blender and beat well until a smooth and homogeneous mass is formed.
  2. Grease a rectangular mold with a little butter and flour and place half of the batter in the blender.
  3. Add the shredded chicken filling and catupiry and cover with the rest of the dough, sprinkle oregano powder on top to taste
  4. Bake in a preheated oven at 180 degrees for about 30 minutes or until golden and done 😋

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