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Chicken pie

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Chicken pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Wheat flour4 cup
  • Margarine or butter250 g
  • Salt1 coffee spoon
  • Egg2 unit(s)
  • Cold water (for stitching) to taste
  • Shredded Chicken700 g
  • Onion1 unit(s)
  • Minced Garlic Cloves2 unit(s)
  • Chopped tomato1 unit(s)
  • Corn1 can(s)
  • Salt, black pepper, rosemary and oregano to taste
  • Sour cream1 can(s)
  • Tomato Extract1/2 can(s)
  1. Dough: mix the flour, salt, margarine, an egg and ice water until the dough forms. Reserve the dough in the fridge in plastic wrap until ready to open.
  2. Stuffing: sauté the shredded chicken breast in onion, garlic and other seasonings. Add the tomato paste and after turning off the heat, stir in the cream.
  3. Assembly: open the dough in a form of false bottom closing the bottom and sides with thin layers. Pre bake the dough and insert the filling. Cover the pie with the remaining dough on the rolling pin and brush with a beaten egg. Bake until golden.

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