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- Ingredients
- Recipe
- Eggs6 unit(s)
- Oil200 ml
- Wheat flour3 cup
- Salt to taste
- Season to taste
- Baking Powder1 tablespoon
- Milk300 ml
- Shredded Chicken to taste
- Corn1 can(s)
- Parsley and chives to taste
- Pea to taste
- Blend all the ingredients for the dough in a blender. Divide the dough into two parts. One part covers the bottom of the form. The other book. The stuffing is to taste, I like to sauté everything and add tomato paste to add color, but if you don't like it, you don't need to. Then just put the stuffing on top of the dough that is already in the shape. Afeita well then put the other part that was reserved on top. Bake until golden 24x33 form
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