View in original language
- Half a kilo of unleavened wheat | 0 to taste
- 1 yolk | 0 to taste
- 1 packet of grated Parmesan cheese | 0 to taste
- 250 grams of delicious branded butter because it comes with sour cream | 0 to taste
- Wish the wheat in a bowl and add the other ingredients and stir well until you let go of your hands.
And just wrap it with cling film and let it rest for half an hour
1 chicken breast cooked and shredded, make it to taste the way you always do.
And if you don't know, just cook it in a pressure cooker for 15 minutes then shred it.
In a pan put onion, tomato, garlic well cut and preferably very small.
Let it sauté with oil less than a tablespoon. When everything is sautéed, add the already shredded chicken breast and stir until it mixes with the vegetable that was sautéing, add a little salt but little because the dough already has salt.
And in the chicken breast add a cream of milk and 3 spoons of curd and stir well and it's just a reserve. and let it cool
Open the dough add half of it put the cold stuffing and the other half of the dough.
Brush with an yolk and you can make the model you want on top, if you don't know how to leave it alone, just brush the yolk and bake for half an hour to be ready or watch when it's golden on the bottom and it's shining on top to be ready.
Let it cool and enjoy.
Did you like this recipe?