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CHICKEN PIE

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CHICKEN PIE

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

20 servings

Ingredients

  • Wheat flour | 800 g
  • Margarine approx. | 500 g
  • Yolk without the film | 2 unit(s)
  • Salt | 1 teaspoon
  • Large shredded chicken breast | 1 unit(s)
  • Cornstarch (to make a cream) | 1 tablespoon
  • Seasonings to taste tomato, onion, pepper, green smell, garlic black pepper | 1 unit(s)

Recipe

  1. Cook the chicken breast and shred.
  2. Fry a clove of garlic, put the seasonings, tomato sauce, then the Chicken (you can prepare it your way)
  3. It will create a broth, in half a glass of water, dilute the corn starch, and mix it with the chicken until you make a delicious cream.
  4. Sprinkle green smell, and reserve
  5. let's go to pasta Never put the wheat, salt, the yolk in a bowl and add the margarine and stir until it opens, either by hand or with a rolling pin.
  6. In a shape or molds open the dough. Stuff and cover.
  7. Brush with the yolk.
  8. Bake in a preheated oven at 180 degrees until golden.

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