CHICKEN PIE

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By

@janayna13

View in original language

(Português)

2 hour(s)

20 servings

Ingredients

• Wheat flour | 800 g
• Margarine approx. | 500 g
• Yolk without the film | 2 unit(s)
• Salt | 1 teaspoon
• Large shredded chicken breast | 1 unit(s)
• Cornstarch (to make a cream) | 1 tablespoon
• Seasonings to taste tomato, onion, pepper, green smell, garlic black pepper | 1 unit(s)

Recipe

1. Cook the chicken breast and shred.
2. Fry a clove of garlic, put the seasonings, tomato sauce, then the Chicken (you can prepare it your way)
3. It will create a broth, in half a glass of water, dilute the corn starch, and mix it with the chicken until you make a delicious cream.
4. Sprinkle green smell, and reserve
5. let's go to pasta Never put the wheat, salt, the yolk in a bowl and add the margarine and stir until it opens, either by hand or with a rolling pin.
6. In a shape or molds open the dough. Stuff and cover.
7. Brush with the yolk.
8. Bake in a preheated oven at 180 degrees until golden.

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