Brazil

Pasta03 eggs1 1/2 cup of wheat flour01 cup of cornstarch 01 full spoon of yeast02 cups of milk 50g Grated cheese1/2 cup of oil Salt to taste .

Stuffing 01 seasoned shredded chicken breast 01 can of peas01 can of green corn Green smell Tomato OnionOlive 01 chicken broth Paprika and salt to tasteOlive oil for sautéing Milk cream .

Chicken Pie In Blender

✔️Modo de fazer 
Massa
Colocar no liquidificador os líquidos e depôs os secos deixar bater até misturar todos , por último misturar  o fermento com a colher até que fique homogêneo . 
Recheio 
Em uma panela refogue azeite, cebola , tomate , acrescentar o peito de frango desfiado já cozido, o caldo de galinha, cheiro verde e o colorou para dar cor deixe ficar bem sequinho acrescente o milho , ervilha,azeitona  e por último creme de leite . 
Montagem 
Pré aquecer o forno 180 graus 
Untar um tabuleiro com manteiga e enfarinhar .
Coloque um pouca da massa o recheio e cobrir com o resto da massa . 
Levar ao forno 200 graus em média 
30 minutos ou até que o garfo saia sequinho.

✔️How to do it
Pasta
Put the liquids in the blender and put the dry ones, let it beat until they are all mixed, finally mix the yeast with a spoon until it is homogeneous.
Filling
In a pan sauté olive oil, onion, tomato, add the already cooked shredded chicken breast, chicken broth, green smell and color it to give color let it be very dry add the corn, peas, olives and lastly cream.
Mounting
Preheat the oven to 180 degrees
Grease a tray with butter and flour.
Put some of the dough in the stuffing and cover with the rest of the dough.
Bake at 200 degrees on average
30 minutes or until the fork comes out clean.

Chicken Pie In Blender

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